G&R wild western omelet

G&R wild
west(ern) omelet

  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced G&R G&R Vidalia® Sweet Onions
  • 1/3 cup thinly sliced green peppers
  • 1/3 cup thinly sliced red peppers
  • 2 ounces chopped ham
  • 1/4 teaspoon chopped thyme
  • 1 oz shredded cheese of your choice

Combine the first four ingredients in a medium-sized bowl, stirring with a whisk. Heat a nonstick skillet over medium to high heat. Add 1 teaspoon of olive oil to pan; spreading oil evenly. Next, stir in G&R Vidalia® Sweet Onions, peppers, thyme and ham. Sautée about 4 minutes or until vegetables look crisp and tender. Remove everything from pan and clean the pan or use a new one. Place pan back to medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add half of egg mixture to pan, tilting pan to spread evenly; cook 1 minute or until edges begin to set. Lift edge of omelet with a rubber spatula, tilting pan to roll uncooked egg mixture onto bottom of pan. Repeat procedure on opposite edge of omelet. Cook 1 minute or until center is just set. Sprinkle 2 tablespoons cheese evenly over omelet. Sprinkle half of vegetable mixture over cheese. Run spatula around edges and under omelet to loosen it from pan; fold in half. Slide omelet onto a plate. Repeat procedure with remaining oil, egg mixture, cheese, and vegetable mixture. Serves: 2